| home company profile health & safety services training overview food hygiene training construction training general training environmental training contact us privacy | |
|
|
 |
|
 |
|
 |
|
|
|
 |
|
|
Risk Assessment: Principles and Practice |
|
|
| A properly implemented programme of risk assessments can assist in the prevention of injuries, fatalities, property damage incidents and other losses. Course Objectives The overall aim of the course is for trainees to acquire the knowledge and practical skills so as to improve their competency in carrying out risk assessments under the Management of Health and Safety at Work Regulations 1999 (as amended). CIEH Risk Assessment: Principles and Practice Course Content Generally the course covers: • The purposes for and benefits of a risk assessment approach to the management of health and safety. • The basic principles of risk assessment and stages involved in carrying risk assessments in practice. • The key legislative requirements on risk assessment. • How to carry out, record, monitor and review risk assessment within the trainees own working environment (subject to possession of necessary technical knowledge and skills). • Trainees realising the limitations of their own knowledge and experience and they will be aware of where to seek further information, guidance and assistance. Who should attend The course is designed for Managers, Supervisors and all those who have a responsibility to conduct risk assessment Assessment Candidates will be required to complete an assignment requiring some research and the preparation of a written report which may take between 3-6 hours depending on individual circumstances and ability. Risk Assessment certificates will be awarded to those candidates who submit successfully pass the assignment. Dates: Guernsey - 25th May, 3rd November. Jersey -27th May, 5th November . Duration: 1 day (an extra ½ day is required for course work) Maximum Trainees: 12 Cost: £165.00 Verifier - CIEH. |
|||
| back to General Training index | |||
 |
|
|
|
 |
