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Level 1 Award in Food Safety |
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| The new CIEH Level 1 award in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters and warehouse staff. This is a new qualification equivalent to the "Intermediate" level. Level 1 Award in Food Safety Course Content The training programme follows the following topics: • Food safety (food hygiene, hazards, responsibilities) • Personal hygiene • Cleaning • Contamination Who should attend New employees and employees handling low risk food. The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments. Assessment 15 multiple choice question examination. Dates: Dates arranged on application Duration: half day Maximum Trainees: 12 Cost: £40.00 per person Verifier - CIEH. 3 year certificate |
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